Savor the Menu at Grill at Sparke - Grilled to Perfection
Indulge in our carefully curated menu, featuring a variety of grilled meats, seafood, vegetarian options, and delectable desserts, all showcasing our expertise in grilling techniques and commitment to quality ingredients.
Menu Page for Grill at Sparke:
Appetizers
Grilled Artichokes with Lemon Aioli
Tender artichokes grilled over oak wood, served with a tangy lemon aioli.
Photo: Artichokes with char marks, drizzled with aioli.
Sourcing: Locally sourced artichokes, organic lemons.
Photo: Artichokes with char marks, drizzled with aioli.
Sourcing: Locally sourced artichokes, organic lemons.
Smoked Tomato Bruschetta
Vine-ripened tomatoes smoked gently, atop crusty bread with basil and balsamic glaze.
Photo: Colorful bruschetta on a rustic plate.
Sourcing: Organic tomatoes and herbs from local farms.
Photo: Colorful bruschetta on a rustic plate.
Sourcing: Organic tomatoes and herbs from local farms.
Grilled Meats
Signature Sparke Ribeye Steak
Prime ribeye steak, grilled to perfection with our secret spice blend.
Photo: Juicy steak with perfect grill marks.
Sourcing: Grass-fed beef from local butchers.
Photo: Juicy steak with perfect grill marks.
Sourcing: Grass-fed beef from local butchers.
Hickory-Smoked Pork Ribs
Slow-cooked ribs, smoked with hickory wood for a deep, rich flavor.
Photo: Glazed ribs on a wooden platter.
Sourcing: Free-range pork, locally sourced. Seafood
Photo: Glazed ribs on a wooden platter.
Sourcing: Free-range pork, locally sourced. Seafood
Cedar-Planked Salmon
Salmon filet grilled on a cedar plank, imparting a subtle woodsy aroma.
Photo: Salmon with a golden crust, on a cedar plank.
Sourcing: Sustainably caught wild salmon.
Photo: Salmon with a golden crust, on a cedar plank.
Sourcing: Sustainably caught wild salmon.
Grilled Shrimp Skewers
Jumbo shrimp, marinated and grilled, served with a spicy mango salsa.
Photo: Skewers of shrimp with colorful salsa.
Sourcing: Fresh, responsibly sourced shrimp.
Photo: Skewers of shrimp with colorful salsa.
Sourcing: Fresh, responsibly sourced shrimp.
Vegetarian Options
Grilled Vegetable Platter
Seasonal vegetables grilled over charcoal, served with a herb-infused olive oil.
Photo: A vibrant assortment of vegetables on a platter.
Sourcing:Organic, seasonal vegetables from local farms.
Photo: A vibrant assortment of vegetables on a platter.
Sourcing:Organic, seasonal vegetables from local farms.
Portobello Mushroom Steak
Large Portobello mushrooms, marinated and grilled, topped with blue cheese crumbles.
Photo: Hearty mushroom steaks on a plate.
Sourcing: Organic mushrooms, locally cultivated.
Photo: Hearty mushroom steaks on a plate.
Sourcing: Organic mushrooms, locally cultivated.
Desserts
Grilled Peach
Cobbler
Cobbler
Fresh peaches, grilled and topped with a crispy cobbler crust.
Photo: Warm cobbler in a skillet.
Sourcing: Peaches picked from nearby orchards.
Photo: Warm cobbler in a skillet.
Sourcing: Peaches picked from nearby orchards.
Chocolate Lava Cake with Grilled Pineapple
Rich, gooey chocolate cake served with caramelized grilled pineapple.
Photo: Decadent cake with pineapple slice.
Sourcing: Organic chocolate, locally grown pineapples.
Photo: Decadent cake with pineapple slice.
Sourcing: Organic chocolate, locally grown pineapples.