Discover Grill at Sparke -
Our Story, Passion and Team
The journey of Grill at Sparke began with a simple idea: to create a space where people can gather and enjoy the finest grilled cuisine in a warm and welcoming environment. Our founders, grill enthusiasts themselves, envisioned a place that not only served great food but also celebrated the community and the art of cooking over an open flame.
At Grill at Sparke, we believe that dining is an experience to be savored. Our inviting ambiance, characterized by a blend of rustic charm and modern elegance, sets the perfect stage for a memorable meal. Whether it's a casual dinner, a special celebration, or a leisurely brunch, we strive to make every visit to our grill house a delightful and satisfying journey.
Join us at Grill at Sparke, where every meal is not just cooked but crafted with care, and every visit is an opportunity to indulge in the exquisite art of grilling.
Unique Grilling Methods
Grill at Sparke is distinguished by its unique grilling methods. We use specially designed grills and smokers that allow for precise temperature control, giving us the ability to create a range of textures and flavors. Our chefs utilize wood from different trees like hickory, oak, and apple, each lending a unique aroma and taste to the grilled dishes. We also embrace global grilling traditions, incorporating techniques from Argentine asado to Japanese robatayaki.
Our Culinary Team
Our team of chefs, each a maestro of the grill, brings a wealth of experience and a shared commitment to quality.
They are the artisans behind our mouth-watering dishes, skillfully balancing traditional methods with innovative culinary
techniques. We source our ingredients from local farmers and suppliers who share our values of sustainability and
quality, ensuring that every dish we serve is fresh and flavorful. Meet them now:
Executive Chef
With over 20 years of culinary experience, Chef David is the mastermind behind Grill at Sparke’s exquisite menu. Trained in classical French cooking and specializing in grilling techniques from around the world, he infuses each dish with creativity and finesse. His leadership in the kitchen ensures a perfect blend of tradition and innovation in every meal served.
Grill Specialist
Maria is our grill specialist, known for her expertise in traditional and contemporary grilling methods. With a deep understanding of how different woods and temperatures influence the flavor, she brings a unique flair to our grill section. Her passion for grilling is evident in the perfect char and flavor profiles of our grilled meats and vegetables.
Pastry Chef
Alex, our talented pastry chef, complements the grill experience with an array of delectable desserts. Combining classical training with a modern approach, he creates desserts that not only satisfy the sweet tooth but also pair beautifully with our grilled dishes. His innovative use of ingredients and presentation styles makes each dessert a work of art.
Sommelier and Beverage Manager
Jenna is the mastermind behind our wine and beverage selection. As a certified sommelier, she expertly pairs wines with our grilled offerings, enhancing the dining experience. Her curated beverage menu includes a range of fine wines, craft beers, and signature cocktails, each selected to complement the flavors of the grill.